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Kitchens the culture of restaurant work /

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Bibliografiske detaljer
Hovedforfatter:	Fine, Gary Alan
Institution som forfatter:	ebrary, Inc
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Berkeley, CA ; London : University of CA Press, 1996.
Udgivelse:	Updated ed.
Fag:	Kitchens > Social aspects > United States. Cooks > United States > Social conditions. Electronic books.
Online adgang:	An electronic book accessible through the World Wide Web; click to view
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

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More than bread ethnography of a soup kitchen /
af: Glasser, Irene
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Kitchen & bath lighting : concepts, design, light /
af: Blitzer, Daniel, et al.
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Cooking in other women's kitchens domestic workers in the South, 1865-1960 /
af: Sharpless, Rebecca
Udgivet: (2010)

The cultural dynamics of shell-matrix sites /
Udgivet: (2014)

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
af: Abarca, Meredith E., 1967-
Udgivet: (2006)

Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
af: Pinedo, Encarnación, b. 1848
Udgivet: (2003)

Kitchenspace women, fiestas, and everyday life in central Mexico /
af: Christie, Maria Elisa
Udgivet: (2008)

The kitchen as laboratory reflections on the science of food and cooking /
Udgivet: (2012)

Ordinary poverty a little food and cold storage /
af: DiFazio, William
Udgivet: (2006)

At the chef's table : culinary creativity in elite restaurants /
af: Leschziner, Vanina
Udgivet: (2015)

Storied dishes what our family recipes tell us about who we are and where we've been /
Udgivet: (2010)

Food, power, and resistance in the Andes exploring Quechua verbal and visual narratives /
af: Krögel, Alison, 1978-
Udgivet: (2011)

A taste of power : food and American identities /
af: Vester, Katharina
Udgivet: (2015)

An Archive of Taste : Race and Eating in the Early United States /
af: Klein, Lauren F.
Udgivet: (2020)

Dancing from the heart movement, gender, and Cook Islands globalization /
af: Alexeyeff, Kalissa
Udgivet: (2009)

Common edible mushrooms
af: Christensen, Clyde Martin, 1905-
Udgivet: (1943)

Annals of the caliphs' kitchens Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook /
af: Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr, 10th cent?
Udgivet: (2007)

Language, social structure, and culture a genre analysis of cooking classes in Japan and America /
af: Mayes, Patricia
Udgivet: (2002)

Falafel nation : cuisine and the making of national identity in Israel /
af: Raviv, Yael
Udgivet: (2015)

The menial art of cooking archaeological studies of cooking and food preparation /
Udgivet: (2012)

Chop suey, USA : the story of Chinese food in America /
af: Chen, Yong
Udgivet: (2014)

Invention of the modern cookbook
af: Sherman, Sandra
Udgivet: (2010)

Chop suey a cultural history of Chinese food in the United States /
af: Coe, Andrew
Udgivet: (2009)

Secret ingredients race, gender, and class at the dinner table /
af: Inness, Sherrie A.
Udgivet: (2006)

Kitchen capitalism microenterprise in low-income households /
af: Sherraden, Margaret S.
Udgivet: (2004)

Going by the moon and the stars stories of two Russian Mennonite women /
af: Klassen, Pamela E. (Pamela Edith), 1967-
Udgivet: (1994)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
af: Di Renzo, Anthony, 1960-
Udgivet: (2010)

Plain but wholesome foodways of the Mormon pioneers /
af: Cheney, Brock, 1970-
Udgivet: (2012)

Behind the kitchen door
af: Jayaraman, Sarumathi, 1975-
Udgivet: (2013)

Dinner roles American women and culinary culture /
af: Inness, Sherrie A.
Udgivet: (2001)

Not by bread alone social support in the new Russia /
af: Caldwell, Melissa L., 1969-
Udgivet: (2004)

From the kitchen to the parlor language and becoming in African American women's hair care /
af: Jacobs-Huey, Lanita, 1971-
Udgivet: (2006)

Dubious gastronomy : the cultural politics of eating Asian in the USA /
af: Ku, Robert Ji-Song
Udgivet: (2014)

Great whole grain breads
af: Ojakangas, Beatrice A.
Udgivet: (2002)

Great old-fashioned American recipes
af: Ojakangas, Beatrice A.
Udgivet: (2005)

The Gunflint Lodge cookbook elegant northwoods dining /
af: Berg, Ron, 1942-
Udgivet: (1997)

Scandinavian feasts celebrating traditions throughout the year /
af: Ojakangas, Beatrice A.
Udgivet: (2001)

The story behind the dish fifty classic American foods /
af: McWilliams, Mark
Udgivet: (2012)

The tramp room
af: Patterson, Nancy-Lou
Udgivet: (1999)