Food fights over free trade how international institutions promote agricultural trade liberalization /

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Bibliografske podrobnosti
Glavni avtor: Davis, Christina L., 1971-
Korporativna značnica: ebrary, Inc
Format: Elektronski eKnjiga
Jezik:angleščina
Izdano: Princeton, N.J. : Princeton University Press, c2003.
Teme:
Online dostop:An electronic book accessible through the World Wide Web; click to view
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Kazalo:
  • pt. 1. Negotiation structure and trade liberalization
  • pt. 2. U.S.-Japan trade negotiations
  • pt. 3. U.S.-EU trade negotiations
  • pt. 4. Conclusion.