Food fights over free trade how international institutions promote agricultural trade liberalization /

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Bibliografiske detaljer
Hovedforfatter: Davis, Christina L., 1971-
Institution som forfatter: ebrary, Inc
Format: Electronisk eBog
Sprog:engelsk
Udgivet: Princeton, N.J. : Princeton University Press, c2003.
Fag:
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Indholdsfortegnelse:
  • pt. 1. Negotiation structure and trade liberalization
  • pt. 2. U.S.-Japan trade negotiations
  • pt. 3. U.S.-EU trade negotiations
  • pt. 4. Conclusion.