Food fights over free trade how international institutions promote agricultural trade liberalization /

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Bibliographic Details
Main Author: Davis, Christina L., 1971-
Corporate Author: ebrary, Inc
Format: Electronic eBook
Language:English
Published: Princeton, N.J. : Princeton University Press, c2003.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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020 |z 0691115052 (alk. paper) 
020 |z 9780691122540 
020 |z 9781400841394 (e-book) 
035 |a (CaPaEBR)ebr10504756 
035 |a (OCoLC)769188187 
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050 1 4 |a HD1761  |b .D32 2003eb 
082 0 4 |a 382/.41  |2 21 
100 1 |a Davis, Christina L.,  |d 1971- 
245 1 0 |a Food fights over free trade  |h [electronic resource] :  |b how international institutions promote agricultural trade liberalization /  |c Christina L. Davis. 
260 |a Princeton, N.J. :  |b Princeton University Press,  |c c2003. 
300 |a xviii, 401 p. :  |b ill. 
504 |a Includes bibliographical references p. ([369]-386) and index. 
505 0 |a pt. 1. Negotiation structure and trade liberalization -- pt. 2. U.S.-Japan trade negotiations -- pt. 3. U.S.-EU trade negotiations -- pt. 4. Conclusion. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2011.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Agriculture and state  |z United States. 
650 0 |a Agriculture and state  |z France. 
650 0 |a Agriculture and state  |z Japan. 
650 0 |a Tariff on farm produce. 
650 0 |a Produce trade  |x Government policy. 
655 7 |a Electronic books.  |2 local 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10504756  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 129960  |d 129960