Dietary reference intakes a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. Applications in dietary assessment :
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Corporate Authors: | , , , |
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Format: | Electronisk eBog |
Sprog: | engelsk |
Udgivet: |
Washington, D.C. :
National Academy Press,
c2000.
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Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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