How food made history

"Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that ha...

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Bibliografski detalji
Glavni autor: Higman, B. W., 1943-
Autor kompanije: ebrary, Inc
Format: Elektronički e-knjiga
Jezik:engleski
Izdano: Chichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012.
Izdanje:1st ed.
Teme:
Online pristup:An electronic book accessible through the World Wide Web; click to view
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