How food made history
"Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that ha...
Enregistré dans:
Auteur principal: | Higman, B. W., 1943- |
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Collectivité auteur: | ebrary, Inc |
Format: | Électronique eBook |
Langue: | anglais |
Publié: |
Chichester, West Sussex ; Malden, Mass. :
Wiley-Blackwell,
2012.
|
Édition: | 1st ed. |
Sujets: | |
Accès en ligne: | An electronic book accessible through the World Wide Web; click to view |
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