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How food made history

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"Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that ha...

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Sparad:
Bibliografiska uppgifter
Huvudupphovsman: Higman, B. W., 1943-
Institutionell upphovsman: ebrary, Inc
Materialtyp: Elektronisk E-bok
Språk:engelska
Publicerad: Chichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012.
Upplaga:1st ed.
Ämnen:
Food habits > History.
Food > Social aspects > History.
Electronic books.
Länkar:An electronic book accessible through the World Wide Web; click to view
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