How food made history

"Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that ha...

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Bibliografske podrobnosti
Glavni avtor: Higman, B. W., 1943-
Korporativna značnica: ebrary, Inc
Format: Elektronski eKnjiga
Jezik:angleščina
Izdano: Chichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012.
Izdaja:1st ed.
Teme:
Online dostop:An electronic book accessible through the World Wide Web; click to view
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