Higman, B. W. (2012). How food made history. Wiley-Blackwell.
Chicago Style (17th ed.) CitationHigman, B. W. How Food Made History. Chichester, West Sussex ; Malden, Mass.: Wiley-Blackwell, 2012.
MLA引文Higman, B. W. How Food Made History. Wiley-Blackwell, 2012.
警告:這些引文格式不一定是100%准確.