Higman, B. W. (2012). How food made history. Wiley-Blackwell.
Chicago-čujuhus (17. p.)Higman, B. W. How Food Made History. Chichester, West Sussex ; Malden, Mass.: Wiley-Blackwell, 2012.
MLA-čujuhus (9. p.)Higman, B. W. How Food Made History. Wiley-Blackwell, 2012.
Muitte dárkkistit čujuhemiid riektatvuođa, ovdal go geavahat daid iežat deavsttas.