Higman, B. W. (2012). How food made history. Wiley-Blackwell.
Lua i Stíl Chicago (17ú heag.)Higman, B. W. How Food Made History. Chichester, West Sussex ; Malden, Mass.: Wiley-Blackwell, 2012.
Lua MLA (9ú heag.)Higman, B. W. How Food Made History. Wiley-Blackwell, 2012.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.