Higman, B. W. (2012). How food made history. Wiley-Blackwell.
Cita Chicago (17th ed.)Higman, B. W. How Food Made History. Chichester, West Sussex ; Malden, Mass.: Wiley-Blackwell, 2012.
Cita MLA (9th ed.)Higman, B. W. How Food Made History. Wiley-Blackwell, 2012.
Atenció: Aquestes cites poden no estar 100% correctes.