Eating mud crabs in Kandahar stories of food during wartime by the world's leading correspondents /
I tiakina i:
| Kaituhi rangatōpū: | |
|---|---|
| Ētahi atu kaituhi: | |
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Berkeley :
University of California Press,
2011.
|
| Rangatū: | California studies in food and culture ;
31. |
| Ngā marau: | |
| Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Rārangi ihirangi:
- Introduction : the name of the third chicken : Kosovo / Matt McAllester
- Survival rations. Night light : El Salvador and Haiti / Lee Hockstader
- A diet for dictators : North Korea / Barbara Demick
- Siege food : Bosnia / Janine di Giovanni
- Miraculous harvests : China / Isabel Hilton
- Insistent hosts. How Harry lost his ear : Northern Ireland / Scott Anderson
- Weighed down by a good meal : Gaza and Israel / Joshua Hammer
- The price of oranges : Pakistan / Jason Burke
- Jeweled rice : Iran / Farnaz Fassihi
- The oversize helmsman of an undersize country : Israel / Matt Rees
- Food under fire. Same-day cow : Afghanistan / Tim Hetherington
- Eau de cadavre : Somalia and Rwanda / Sam Kiley
- Eating mud crabs in Kandahar : Afghanistan / Christina Lamb
- Munther cannot cook your turkey : Iraq / Rajiv Chandrasekaran
- Breaking bread. The best man I ever knew : Georgia / Wendell Steavenson
- Dinner with a jester : Afghanistan / Jon Lee Anderson
- Sugarland : Haiti / Amy Wilentz
- My life in pagans : Ossetia / James Meek
- The house of bread : Bethlehem / Charles M. Sennott.