Slavery and the culture of taste

Spremljeno u:

Bibliografski detalji
Glavni autor:	Gikandi, Simon
Autor kompanije:	ebrary, Inc
Format:	Elektronički e-knjiga
Jezik:	engleski
Izdano:	Princeton, NJ : Princeton University Press, c2011.
Teme:	Slavery in literature. Slavery > Moral and ethical aspects. Electronic books.
Online pristup:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Slavery and the culture of taste od Gikandi, Simon

Izdano 2011

An electronic book accessible through the World Wide Web; click to view

Elektronički e-knjiga