Biochemistry for dummies
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| Glavni autor: | |
|---|---|
| Autor kompanije: | |
| Daljnji autori: | |
| Format: | Elektronički e-knjiga |
| Jezik: | engleski |
| Izdano: |
Hoboken, N.J. :
Wiley Pub. Inc.,
2011.
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| Izdanje: | 2nd ed. |
| Serija: | --For dummies.
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| Teme: | |
| Online pristup: | An electronic book accessible through the World Wide Web; click to view |
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Sadržaj:
- pt. 1. Setting the stage : basic biochemistry concepts
- pt. 2. The meat of biochemistry : proteins
- pt. 3. Carbohydrates, lipids, nucleic acids, and more
- pt. 4. Bioenergetics and pathways
- pt. 5. Genetics : why we are what we are
- pt. 6. The part of tens.