Labels of origin for food local development, global recognition /

Saved in:

Bibliografiske detaljer
Institution som forfatter:	ebrary, Inc
Andre forfattere:	Barham, Elizabeth, Sylvander, Bertil
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Cambridge, Mass. : CABI, 2011.
Fag:	Produce trade > European Union countries. Food > Labeling > European Union countries. Agriculture and state > European Union countries. Electronic books.
Online adgang:	An electronic book accessible through the World Wide Web; click to view
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Internet