Milk a local and global history /
"How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk prod...
Wedi'i Gadw mewn:
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| Awdur Corfforaethol: | |
| Fformat: | Electronig eLyfr |
| Iaith: | Saesneg |
| Cyhoeddwyd: |
New Haven :
Yale University Press,
2011.
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| Pynciau: | |
| Mynediad Ar-lein: | An electronic book accessible through the World Wide Web; click to view |
| Tagiau: |
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Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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Search Result 1
Milk a local and global history /
Cyhoeddwyd 2011
An electronic book accessible through the World Wide Web; click to view
Electronig
eLyfr