Delwedd Flaen

Milk a local and global history /

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"How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk prod...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Valenze, Deborah M., 1953-
Awdur Corfforaethol: ebrary, Inc
Fformat: Electronig eLyfr
Iaith:Saesneg
Cyhoeddwyd: New Haven : Yale University Press, 2011.
Pynciau:
Milk > History.
Milk > Social aspects.
Cooking (Milk) > History.
Dairy products > History.
Food habits > History.
Electronic books.
Mynediad Ar-lein:An electronic book accessible through the World Wide Web; click to view
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
Tabl Cynhwysion:
  • pt. 1. The culture of milk
  • pt. 2. Feeding people
  • pt. 3. Industry, science, and medicine
  • pt. 4. Milk as modern.

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