Milk a local and global history /
"How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk prod...
I tiakina i:
Kaituhi matua: | Valenze, Deborah M., 1953- |
---|---|
Kaituhi rangatōpū: | ebrary, Inc |
Hōputu: | Tāhiko īPukapuka |
Reo: | Ingarihi |
I whakaputaina: |
New Haven :
Yale University Press,
2011.
|
Ngā marau: | |
Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
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Ngā tūemi rite
-
Milk a global history /
mā: Velten, Hannah
I whakaputaina: (2010) -
From milk by-products to milk ingredients : upgrading the cycle /
mā: Boer, Ruud de
I whakaputaina: (2014) -
Dairy technology principles of milk properties and processes /
I whakaputaina: (1999) -
Milk and dairy products as functional foods /
I whakaputaina: (2014) -
Milk and dairy products in human nutrition production, composition, and health /
I whakaputaina: (2013)