Milk a local and global history /
"How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk prod...
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| Format: | Electronic eBook |
| Language: | English |
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New Haven :
Yale University Press,
2011.
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| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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