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Milk a local and global history /

"How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk prod...

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Detalles Bibliográficos
Autor principal: Valenze, Deborah M., 1953-
Autor Corporativo: ebrary, Inc
Formato: Electrónico eBook
Lenguaje:inglés
Publicado: New Haven : Yale University Press, 2011.
Materias:
Milk > History.
Milk > Social aspects.
Cooking (Milk) > History.
Dairy products > History.
Food habits > History.
Electronic books.
Acceso en línea:An electronic book accessible through the World Wide Web; click to view
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