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Chemical food safety

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Detalhes bibliográficos
Autor principal:	Brimer, Leon
Autor Corporativo:	ebrary, Inc
Formato:	Recurso Eletrônico livro eletrônico
Idioma:	inglês
Publicado em:	Nosworthy Way, Wallingford, Oxfordshire, U.K. ; Cambridge, Mass. : CABI, 2011.
coleção:	Modular texts.
Assuntos:	Food > Toxicology. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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