Obálka

QR kód

Chemical food safety

Uloženo v:

Podrobná bibliografie
Hlavní autor:	Brimer, Leon
Korporativní autor:	ebrary, Inc
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Nosworthy Way, Wallingford, Oxfordshire, U.K. ; Cambridge, Mass. : CABI, 2011.
Edice:	Modular texts.
Témata:	Food > Toxicology. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

Podobné jednotky

Food safety contaminants and toxins /
Vydáno: (2003)

Food safety assurance and veterinary public health.
Vydáno: (2019)

Chemical food safety a scientist's perspective /
Autor: Riviere, J. Edmond (Jim Edmond)
Vydáno: (2002)

Advances in microbial food safety.
Vydáno: (2013)

Food safety behaviour and its implications
Vydáno: (2007)

Safety evaluation of certain food additives and contaminants
Vydáno: (2008)

Safety evaluation of certain food additives and contaminants
Vydáno: (2010)

Safety evaluation of certain food additives
Vydáno: (2009)

Safety evaluation of certain food additives and contaminants
Vydáno: (2008)

Pathogens and toxins in foods challenges and interventions /
Vydáno: (2009)

Safety evaluation of certain food additives and contaminants
Vydáno: (2007)

Drug residues in foods pharmacology, food safety, and analysis /
Autor: Botsoglou, Nikolaos A., 1946-
Vydáno: (2001)

Food allergy and intolerance current issues and concerns /
Vydáno: (2002)

Melamine and other problematic food carcinogens
Autor: Viroj Wiwanitkit
Vydáno: (2009)

Food chains new research /
Vydáno: (2012)

Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Vydáno: (2004)

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Vydáno: (2013)

Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure /
Vydáno: (2003)

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Vydáno: (2007)

Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
Vydáno: (2002)

Adverse reactions to food the report of a British Nutrition Foundation task force /
Vydáno: (2002)

Food safety the science of keeping food safe /
Autor: Shaw, Ian, 1950-
Vydáno: (2012)

Food Safety and food security /
Vydáno: (2014)

Carcinogens and anticarcinogens in the human diet a comparison of naturally occurring and synthetic substances /
Vydáno: (1996)

Chemical analysis of food techniques and applications /
Vydáno: (2012)

Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Vydáno: (2002)

Food safety thinking globally acting locally /
Vydáno: (2006)

Foodborne infections and intoxications
Vydáno: (2013)

Food safety : innovative analytical tools for safety assessment /
Vydáno: (2017)

Regulating pesticides in food the Delaney paradox /
Vydáno: (1987)

Food safety and quality : trade considerations /
Vydáno: (1999)

Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.
Vydáno: (2004)

Practical food safety : contemporary issues and future directions /
Vydáno: (2014)

Practical food safety : contemporary issues and future directions /
Vydáno: (2014)

Improving import food safety
Vydáno: (2013)

The food safety information handbook
Autor: Roberts, Cynthia A.
Vydáno: (2001)

The A-Z of food safety
Autor: Stranks, Jeremy W.
Vydáno: (2007)

Food safety management : a practical guide for the food industry /
Vydáno: (2014)

Pesticides in the diets of infants and children
Vydáno: (1993)

Case studies in food microbiology for food safety and quality
Autor: Pawsey, Rosa K.
Vydáno: (2002)