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Chemical food safety

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Xehetasun bibliografikoak
Egile nagusia:	Brimer, Leon
Erakunde egilea:	ebrary, Inc
Formatua:	Baliabide elektronikoa eBook
Hizkuntza:	ingelesa
Argitaratua:	Nosworthy Way, Wallingford, Oxfordshire, U.K. ; Cambridge, Mass. : CABI, 2011.
Saila:	Modular texts.
Gaiak:	Food > Toxicology. Electronic books.
Sarrera elektronikoa:	An electronic book accessible through the World Wide Web; click to view
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Food safety contaminants and toxins /
Argitaratua: (2003)

Food safety assurance and veterinary public health.
Argitaratua: (2019)

Chemical food safety a scientist's perspective /
nork: Riviere, J. Edmond (Jim Edmond)
Argitaratua: (2002)

Advances in microbial food safety.
Argitaratua: (2013)

Food safety behaviour and its implications
Argitaratua: (2007)

Safety evaluation of certain food additives and contaminants
Argitaratua: (2010)

Safety evaluation of certain food additives and contaminants
Argitaratua: (2008)

Safety evaluation of certain food additives
Argitaratua: (2009)

Safety evaluation of certain food additives and contaminants
Argitaratua: (2008)

Pathogens and toxins in foods challenges and interventions /
Argitaratua: (2009)

Safety evaluation of certain food additives and contaminants
Argitaratua: (2007)

Drug residues in foods pharmacology, food safety, and analysis /
nork: Botsoglou, Nikolaos A., 1946-
Argitaratua: (2001)

Food allergy and intolerance current issues and concerns /
Argitaratua: (2002)

Melamine and other problematic food carcinogens
nork: Viroj Wiwanitkit
Argitaratua: (2009)

Food chains new research /
Argitaratua: (2012)

Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Argitaratua: (2004)

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Argitaratua: (2013)

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Argitaratua: (2007)

Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure /
Argitaratua: (2003)

Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
Argitaratua: (2002)

Adverse reactions to food the report of a British Nutrition Foundation task force /
Argitaratua: (2002)

Food safety the science of keeping food safe /
nork: Shaw, Ian, 1950-
Argitaratua: (2012)

Food Safety and food security /
Argitaratua: (2014)

Carcinogens and anticarcinogens in the human diet a comparison of naturally occurring and synthetic substances /
Argitaratua: (1996)

Chemical analysis of food techniques and applications /
Argitaratua: (2012)

Food safety thinking globally acting locally /
Argitaratua: (2006)

Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Argitaratua: (2002)

Food safety : innovative analytical tools for safety assessment /
Argitaratua: (2017)

Foodborne infections and intoxications
Argitaratua: (2013)

Food safety and quality : trade considerations /
Argitaratua: (1999)

Regulating pesticides in food the Delaney paradox /
Argitaratua: (1987)

Practical food safety : contemporary issues and future directions /
Argitaratua: (2014)

Practical food safety : contemporary issues and future directions /
Argitaratua: (2014)

Improving import food safety
Argitaratua: (2013)

Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.
Argitaratua: (2004)

The food safety information handbook
nork: Roberts, Cynthia A.
Argitaratua: (2001)

The A-Z of food safety
nork: Stranks, Jeremy W.
Argitaratua: (2007)

Food safety management : a practical guide for the food industry /
Argitaratua: (2014)

Case studies in food microbiology for food safety and quality
nork: Pawsey, Rosa K.
Argitaratua: (2002)

Enhancing food safety the role of the Food and Drug Administration /
Argitaratua: (2010)