Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Kaituhi rangatōpū: | |
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
College Station :
Texas A&M University Press,
c2006.
|
| Putanga: | 1st ed. |
| Rangatū: | Rio Grande/Río Bravo ;
no. 9. |
| Ngā marau: | |
| Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Rārangi ihirangi:
- Introduction : What's for Breakfast? Los chilaquiles de miam , of course!
- A Place of Their Own: Appropriating the Kitchen Space
- Sazon: The Flavors of Culinary Epistemology
- El arte culinario casero (Homemade Culinary Art): Cooks-as-Artists
- Kitchen Talk: Cooks-as-Writers
- The Literary Kitchen: Writers-as-Cooks
- Conclusion: Maybe Dessert First? Charlas Culinarias.