Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
Enregistré dans:
| Auteur principal: | |
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| Collectivité auteur: | |
| Format: | Électronique eBook |
| Langue: | anglais |
| Publié: |
College Station :
Texas A&M University Press,
c2006.
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| Édition: | 1st ed. |
| Collection: | Rio Grande/Río Bravo ;
no. 9. |
| Sujets: | |
| Accès en ligne: | An electronic book accessible through the World Wide Web; click to view |
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Table des matières:
- Introduction : What's for Breakfast? Los chilaquiles de miam , of course!
- A Place of Their Own: Appropriating the Kitchen Space
- Sazon: The Flavors of Culinary Epistemology
- El arte culinario casero (Homemade Culinary Art): Cooks-as-Artists
- Kitchen Talk: Cooks-as-Writers
- The Literary Kitchen: Writers-as-Cooks
- Conclusion: Maybe Dessert First? Charlas Culinarias.