Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Korporativna značnica: | |
| Format: | Elektronski eKnjiga |
| Jezik: | angleščina |
| Izdano: |
College Station :
Texas A&M University Press,
c2006.
|
| Izdaja: | 1st ed. |
| Serija: | Rio Grande/Río Bravo ;
no. 9. |
| Teme: | |
| Online dostop: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
Podobne knjige/članki
Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
od: Pinedo, Encarnación, b. 1848
Izdano: (2003)
od: Pinedo, Encarnación, b. 1848
Izdano: (2003)
Planet taco : a global history of Mexican food /
od: Pilcher, Jeffrey M., 1965-
Izdano: (2012)
od: Pilcher, Jeffrey M., 1965-
Izdano: (2012)
Invention of the modern cookbook
od: Sherman, Sandra
Izdano: (2010)
od: Sherman, Sandra
Izdano: (2010)
Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
od: Di Renzo, Anthony, 1960-
Izdano: (2010)
od: Di Renzo, Anthony, 1960-
Izdano: (2010)
Food culture in Germany
od: Heinzelmann, Ursula
Izdano: (2008)
od: Heinzelmann, Ursula
Izdano: (2008)
Food culture in Belgium
od: Scholliers, Peter
Izdano: (2009)
od: Scholliers, Peter
Izdano: (2009)
Feasts and fasts : a history of food in India /
od: Sen, Colleen Taylor
Izdano: (2015)
od: Sen, Colleen Taylor
Izdano: (2015)
The kitchen as laboratory reflections on the science of food and cooking /
Izdano: (2012)
Izdano: (2012)
Building a meal from molecular gastronomy to culinary constructivism /
od: This, Hervé
Izdano: (2009)
od: This, Hervé
Izdano: (2009)
Culture of the fork a brief history of food in Europe /
od: Rebora, Giovanni
Izdano: (2001)
od: Rebora, Giovanni
Izdano: (2001)
The story behind the dish fifty classic American foods /
od: McWilliams, Mark
Izdano: (2012)
od: McWilliams, Mark
Izdano: (2012)
Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
od: Anthony, Jason C.
Izdano: (2012)
od: Anthony, Jason C.
Izdano: (2012)
Chop suey a cultural history of Chinese food in the United States /
od: Coe, Andrew
Izdano: (2009)
od: Coe, Andrew
Izdano: (2009)
Cuisine and empire : cooking in world history /
od: Laudan, Rachel, 1944-
Izdano: (2013)
od: Laudan, Rachel, 1944-
Izdano: (2013)
Defining culinary authority the transformation of cooking in France, 1650-1830 /
od: Davis, Jennifer J., 1974-
Izdano: (2013)
od: Davis, Jennifer J., 1974-
Izdano: (2013)
The menial art of cooking archaeological studies of cooking and food preparation /
Izdano: (2012)
Izdano: (2012)
Hog & hominy soul food from Africa to America /
od: Opie, Frederick Douglass
Izdano: (2008)
od: Opie, Frederick Douglass
Izdano: (2008)
Food and fantasy in early modern Japan
od: Rath, Eric C., 1967-
Izdano: (2010)
od: Rath, Eric C., 1967-
Izdano: (2010)
Food fundamentals /
od: McWilliams, Margaret
Izdano: (2013)
od: McWilliams, Margaret
Izdano: (2013)
Annals of the caliphs' kitchens Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook /
od: Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr, 10th cent?
Izdano: (2007)
od: Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr, 10th cent?
Izdano: (2007)
Foodscapes, foodfields, and identities in Yucat�an
od: Ayora D�iaz, Steffan Igor
Izdano: (2012)
od: Ayora D�iaz, Steffan Igor
Izdano: (2012)
Medieval flavors : food, cooking, and the table /
od: Montanari, Massimo, 1949-
Izdano: (2015)
od: Montanari, Massimo, 1949-
Izdano: (2015)
Food and the novel in nineteenth-century America
od: McWilliams, Mark
Izdano: (2012)
od: McWilliams, Mark
Izdano: (2012)
Dinner roles American women and culinary culture /
od: Inness, Sherrie A.
Izdano: (2001)
od: Inness, Sherrie A.
Izdano: (2001)
Plain but wholesome foodways of the Mormon pioneers /
od: Cheney, Brock, 1970-
Izdano: (2012)
od: Cheney, Brock, 1970-
Izdano: (2012)
Great old-fashioned American recipes
od: Ojakangas, Beatrice A.
Izdano: (2005)
od: Ojakangas, Beatrice A.
Izdano: (2005)
The Gunflint Lodge cookbook elegant northwoods dining /
od: Berg, Ron, 1942-
Izdano: (1997)
od: Berg, Ron, 1942-
Izdano: (1997)
Biting through the skin an Indian kitchen in America's heartland /
od: Furstenau, Nina Mukerjee, 1962-
Izdano: (2013)
od: Furstenau, Nina Mukerjee, 1962-
Izdano: (2013)
Storied dishes what our family recipes tell us about who we are and where we've been /
Izdano: (2010)
Izdano: (2010)
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
od: Cooley, Angela Jill
Izdano: (2015)
od: Cooley, Angela Jill
Izdano: (2015)
A taste of power : food and American identities /
od: Vester, Katharina
Izdano: (2015)
od: Vester, Katharina
Izdano: (2015)
Chop suey, USA : the story of Chinese food in America /
od: Chen, Yong
Izdano: (2014)
od: Chen, Yong
Izdano: (2014)
Fixin' fish a guide to handling, buying, preserving, and preparing fish /
od: Gunderson, Jeffrey
Izdano: (1984)
od: Gunderson, Jeffrey
Izdano: (1984)
Dubious gastronomy : the cultural politics of eating Asian in the USA /
od: Ku, Robert Ji-Song
Izdano: (2014)
od: Ku, Robert Ji-Song
Izdano: (2014)
An Archive of Taste : Race and Eating in the Early United States /
od: Klein, Lauren F.
Izdano: (2020)
od: Klein, Lauren F.
Izdano: (2020)
Kitchens the culture of restaurant work /
od: Fine, Gary Alan
Izdano: (1996)
od: Fine, Gary Alan
Izdano: (1996)
Great whole grain breads
od: Ojakangas, Beatrice A.
Izdano: (2002)
od: Ojakangas, Beatrice A.
Izdano: (2002)
Scandinavian feasts celebrating traditions throughout the year /
od: Ojakangas, Beatrice A.
Izdano: (2001)
od: Ojakangas, Beatrice A.
Izdano: (2001)
Food in the Civil War era : the south /
Izdano: (2015)
Izdano: (2015)
Rice talks food and community in a Vietnamese town /
od: Avieli, Nir, 1966-
Izdano: (2012)
od: Avieli, Nir, 1966-
Izdano: (2012)