Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
Furkejuvvon:
Váldodahkki: | Abarca, Meredith E., 1967- |
---|---|
Searvvušdahkki: | ebrary, Inc |
Materiálatiipa: | Elektrovnnalaš E-girji |
Giella: | eaŋgalasgiella |
Almmustuhtton: |
College Station :
Texas A&M University Press,
c2006.
|
Preanttus: | 1st ed. |
Ráidu: | Rio Grande/Río Bravo ;
no. 9. |
Fáttát: | |
Liŋkkat: | An electronic book accessible through the World Wide Web; click to view |
Fáddágilkorat: |
Lasit fáddágilkoriid
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
|
Geahča maid
Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
Dahkki: Pinedo, Encarnación, b. 1848
Almmustuhtton: (2003)
Dahkki: Pinedo, Encarnación, b. 1848
Almmustuhtton: (2003)
Planet taco : a global history of Mexican food /
Dahkki: Pilcher, Jeffrey M., 1965-
Almmustuhtton: (2012)
Dahkki: Pilcher, Jeffrey M., 1965-
Almmustuhtton: (2012)
Invention of the modern cookbook
Dahkki: Sherman, Sandra
Almmustuhtton: (2010)
Dahkki: Sherman, Sandra
Almmustuhtton: (2010)
Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
Dahkki: Di Renzo, Anthony, 1960-
Almmustuhtton: (2010)
Dahkki: Di Renzo, Anthony, 1960-
Almmustuhtton: (2010)
Food culture in Germany
Dahkki: Heinzelmann, Ursula
Almmustuhtton: (2008)
Dahkki: Heinzelmann, Ursula
Almmustuhtton: (2008)
Food culture in Belgium
Dahkki: Scholliers, Peter
Almmustuhtton: (2009)
Dahkki: Scholliers, Peter
Almmustuhtton: (2009)
Feasts and fasts : a history of food in India /
Dahkki: Sen, Colleen Taylor
Almmustuhtton: (2015)
Dahkki: Sen, Colleen Taylor
Almmustuhtton: (2015)
The kitchen as laboratory reflections on the science of food and cooking /
Almmustuhtton: (2012)
Almmustuhtton: (2012)
Building a meal from molecular gastronomy to culinary constructivism /
Dahkki: This, Hervé
Almmustuhtton: (2009)
Dahkki: This, Hervé
Almmustuhtton: (2009)
Culture of the fork a brief history of food in Europe /
Dahkki: Rebora, Giovanni
Almmustuhtton: (2001)
Dahkki: Rebora, Giovanni
Almmustuhtton: (2001)
The story behind the dish fifty classic American foods /
Dahkki: McWilliams, Mark
Almmustuhtton: (2012)
Dahkki: McWilliams, Mark
Almmustuhtton: (2012)
Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
Dahkki: Anthony, Jason C.
Almmustuhtton: (2012)
Dahkki: Anthony, Jason C.
Almmustuhtton: (2012)
Chop suey a cultural history of Chinese food in the United States /
Dahkki: Coe, Andrew
Almmustuhtton: (2009)
Dahkki: Coe, Andrew
Almmustuhtton: (2009)
Cuisine and empire : cooking in world history /
Dahkki: Laudan, Rachel, 1944-
Almmustuhtton: (2013)
Dahkki: Laudan, Rachel, 1944-
Almmustuhtton: (2013)
Defining culinary authority the transformation of cooking in France, 1650-1830 /
Dahkki: Davis, Jennifer J., 1974-
Almmustuhtton: (2013)
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The menial art of cooking archaeological studies of cooking and food preparation /
Almmustuhtton: (2012)
Almmustuhtton: (2012)
Hog & hominy soul food from Africa to America /
Dahkki: Opie, Frederick Douglass
Almmustuhtton: (2008)
Dahkki: Opie, Frederick Douglass
Almmustuhtton: (2008)
Food fundamentals /
Dahkki: McWilliams, Margaret
Almmustuhtton: (2013)
Dahkki: McWilliams, Margaret
Almmustuhtton: (2013)
Food and fantasy in early modern Japan
Dahkki: Rath, Eric C., 1967-
Almmustuhtton: (2010)
Dahkki: Rath, Eric C., 1967-
Almmustuhtton: (2010)
Annals of the caliphs' kitchens Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook /
Dahkki: Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr, 10th cent?
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Dahkki: Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr, 10th cent?
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Foodscapes, foodfields, and identities in Yucat�an
Dahkki: Ayora D�iaz, Steffan Igor
Almmustuhtton: (2012)
Dahkki: Ayora D�iaz, Steffan Igor
Almmustuhtton: (2012)
Medieval flavors : food, cooking, and the table /
Dahkki: Montanari, Massimo, 1949-
Almmustuhtton: (2015)
Dahkki: Montanari, Massimo, 1949-
Almmustuhtton: (2015)
Dinner roles American women and culinary culture /
Dahkki: Inness, Sherrie A.
Almmustuhtton: (2001)
Dahkki: Inness, Sherrie A.
Almmustuhtton: (2001)
Plain but wholesome foodways of the Mormon pioneers /
Dahkki: Cheney, Brock, 1970-
Almmustuhtton: (2012)
Dahkki: Cheney, Brock, 1970-
Almmustuhtton: (2012)
Food and the novel in nineteenth-century America
Dahkki: McWilliams, Mark
Almmustuhtton: (2012)
Dahkki: McWilliams, Mark
Almmustuhtton: (2012)
Great old-fashioned American recipes
Dahkki: Ojakangas, Beatrice A.
Almmustuhtton: (2005)
Dahkki: Ojakangas, Beatrice A.
Almmustuhtton: (2005)
The Gunflint Lodge cookbook elegant northwoods dining /
Dahkki: Berg, Ron, 1942-
Almmustuhtton: (1997)
Dahkki: Berg, Ron, 1942-
Almmustuhtton: (1997)
Biting through the skin an Indian kitchen in America's heartland /
Dahkki: Furstenau, Nina Mukerjee, 1962-
Almmustuhtton: (2013)
Dahkki: Furstenau, Nina Mukerjee, 1962-
Almmustuhtton: (2013)
Storied dishes what our family recipes tell us about who we are and where we've been /
Almmustuhtton: (2010)
Almmustuhtton: (2010)
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
Dahkki: Cooley, Angela Jill
Almmustuhtton: (2015)
Dahkki: Cooley, Angela Jill
Almmustuhtton: (2015)
Fixin' fish a guide to handling, buying, preserving, and preparing fish /
Dahkki: Gunderson, Jeffrey
Almmustuhtton: (1984)
Dahkki: Gunderson, Jeffrey
Almmustuhtton: (1984)
Chop suey, USA : the story of Chinese food in America /
Dahkki: Chen, Yong
Almmustuhtton: (2014)
Dahkki: Chen, Yong
Almmustuhtton: (2014)
A taste of power : food and American identities /
Dahkki: Vester, Katharina
Almmustuhtton: (2015)
Dahkki: Vester, Katharina
Almmustuhtton: (2015)
Dubious gastronomy : the cultural politics of eating Asian in the USA /
Dahkki: Ku, Robert Ji-Song
Almmustuhtton: (2014)
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An Archive of Taste : Race and Eating in the Early United States /
Dahkki: Klein, Lauren F.
Almmustuhtton: (2020)
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Almmustuhtton: (2020)
Kitchens the culture of restaurant work /
Dahkki: Fine, Gary Alan
Almmustuhtton: (1996)
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Almmustuhtton: (1996)
Great whole grain breads
Dahkki: Ojakangas, Beatrice A.
Almmustuhtton: (2002)
Dahkki: Ojakangas, Beatrice A.
Almmustuhtton: (2002)
Scandinavian feasts celebrating traditions throughout the year /
Dahkki: Ojakangas, Beatrice A.
Almmustuhtton: (2001)
Dahkki: Ojakangas, Beatrice A.
Almmustuhtton: (2001)
Food in the Civil War era : the south /
Almmustuhtton: (2015)
Almmustuhtton: (2015)
Great old-fashioned American desserts
Dahkki: Ojakangas, Beatrice A.
Almmustuhtton: (2004)
Dahkki: Ojakangas, Beatrice A.
Almmustuhtton: (2004)
Geahča maid
-
Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
Dahkki: Pinedo, Encarnación, b. 1848
Almmustuhtton: (2003) -
Planet taco : a global history of Mexican food /
Dahkki: Pilcher, Jeffrey M., 1965-
Almmustuhtton: (2012) -
Invention of the modern cookbook
Dahkki: Sherman, Sandra
Almmustuhtton: (2010) -
Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
Dahkki: Di Renzo, Anthony, 1960-
Almmustuhtton: (2010) -
Food culture in Germany
Dahkki: Heinzelmann, Ursula
Almmustuhtton: (2008)