Cover Image

QR Code

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /

Show other versions (1)

Saved in:

Bibliographic Details
Main Author:	Abarca, Meredith E., 1967-
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	College Station : Texas A&M University Press, c2006.
Edition:	1st ed.
Series:	Rio Grande/Río Bravo ; no. 9.
Subjects:	Cooking, Mexican. Cooking, American. Food habits. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
by: Abarca, Meredith E., 1967-
Published: (2006)

Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
by: Pinedo, Encarnación, b. 1848
Published: (2003)

Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
by: Pinedo, Encarnación, b. 1848
Published: (2003)

Planet taco : a global history of Mexican food /
by: Pilcher, Jeffrey M., 1965-
Published: (2012)

Planet taco : a global history of Mexican food /
by: Pilcher, Jeffrey M., 1965-
Published: (2012)

Invention of the modern cookbook
by: Sherman, Sandra
Published: (2010)

Invention of the modern cookbook
by: Sherman, Sandra
Published: (2010)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
by: Di Renzo, Anthony, 1960-
Published: (2010)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
by: Di Renzo, Anthony, 1960-
Published: (2010)

Food culture in Belgium
by: Scholliers, Peter
Published: (2009)

Food culture in Germany
by: Heinzelmann, Ursula
Published: (2008)

Food culture in Germany
by: Heinzelmann, Ursula
Published: (2008)

Food culture in Belgium
by: Scholliers, Peter
Published: (2009)

Feasts and fasts : a history of food in India /
by: Sen, Colleen Taylor
Published: (2015)

Feasts and fasts : a history of food in India /
by: Sen, Colleen Taylor
Published: (2015)

The kitchen as laboratory reflections on the science of food and cooking /
Published: (2012)

The kitchen as laboratory reflections on the science of food and cooking /
Published: (2012)

Building a meal from molecular gastronomy to culinary constructivism /
by: This, Hervé
Published: (2009)

Building a meal from molecular gastronomy to culinary constructivism /
by: This, Hervé
Published: (2009)

Culture of the fork a brief history of food in Europe /
by: Rebora, Giovanni
Published: (2001)

Culture of the fork a brief history of food in Europe /
by: Rebora, Giovanni
Published: (2001)

The story behind the dish fifty classic American foods /
by: McWilliams, Mark
Published: (2012)

The story behind the dish fifty classic American foods /
by: McWilliams, Mark
Published: (2012)

Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
by: Anthony, Jason C.
Published: (2012)

Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
by: Anthony, Jason C.
Published: (2012)

Chop suey a cultural history of Chinese food in the United States /
by: Coe, Andrew
Published: (2009)

Chop suey a cultural history of Chinese food in the United States /
by: Coe, Andrew
Published: (2009)

Cuisine and empire : cooking in world history /
by: Laudan, Rachel, 1944-
Published: (2013)

Cuisine and empire : cooking in world history /
by: Laudan, Rachel, 1944-
Published: (2013)

Defining culinary authority the transformation of cooking in France, 1650-1830 /
by: Davis, Jennifer J., 1974-
Published: (2013)

Defining culinary authority the transformation of cooking in France, 1650-1830 /
by: Davis, Jennifer J., 1974-
Published: (2013)

The menial art of cooking archaeological studies of cooking and food preparation /
Published: (2012)

The menial art of cooking archaeological studies of cooking and food preparation /
Published: (2012)

Food fundamentals /
by: McWilliams, Margaret
Published: (2013)

Food fundamentals /
by: McWilliams, Margaret
Published: (2013)

Food and fantasy in early modern Japan
by: Rath, Eric C., 1967-
Published: (2010)

Food and fantasy in early modern Japan
by: Rath, Eric C., 1967-
Published: (2010)

Hog & hominy soul food from Africa to America /
by: Opie, Frederick Douglass
Published: (2008)

Hog & hominy soul food from Africa to America /
by: Opie, Frederick Douglass
Published: (2008)

Annals of the caliphs' kitchens Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook /
by: Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr, 10th cent?
Published: (2007)