Growing good things to eat in Texas profiles of organic farmers and ranchers across the state /
Wedi'i Gadw mewn:
| Prif Awdur: | |
|---|---|
| Awdur Corfforaethol: | |
| Awduron Eraill: | |
| Fformat: | Electronig eLyfr |
| Iaith: | Saesneg |
| Cyhoeddwyd: |
College Station :
Texas A&M University Press,
c2009.
|
| Rhifyn: | 1st ed. |
| Cyfres: | Texas A & M University agriculture series ;
no. 11. |
| Pynciau: | |
| Mynediad Ar-lein: | An electronic book accessible through the World Wide Web; click to view |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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Tabl Cynhwysion:
- Fruit and vegetables
- South Tex organics: Dennis Holbrook's journey from pharmaceutical to organic farming
- Boggy Creek Farm: the art of urban farming
- Tecolote Farm: where the South meets the West
- Animal farm: how Gita Vanwoerden accidentally became a vegetable farmer
- Home sweet farm: making American dreams come true
- Shrimp and meat
- Permian Sea Organics: aquaculture in the desert
- Rehoboth Ranch and Windy Meadows Farm: for the love of god and family
- Ross Farm: learning to listen to the whispers of nature
- Dairy and cheese
- Pure Luck Farm and Dairy: from the first generation to the second
- Full Quiver Farm and Dairy: how the Sams family saved its farm and sustained a way of life.