Growing good things to eat in Texas profiles of organic farmers and ranchers across the state /

Guardat en:
Dades bibliogràfiques
Autor principal: Walker, Pamela, 1949-
Autor corporatiu: ebrary, Inc
Altres autors: Walsh, Linda (Linda M.)
Format: Electrònic eBook
Idioma:anglès
Publicat: College Station : Texas A&M University Press, c2009.
Edició:1st ed.
Col·lecció:Texas A & M University agriculture series ; no. 11.
Matèries:
Accés en línia:An electronic book accessible through the World Wide Web; click to view
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Taula de continguts:
  • Fruit and vegetables
  • South Tex organics: Dennis Holbrook's journey from pharmaceutical to organic farming
  • Boggy Creek Farm: the art of urban farming
  • Tecolote Farm: where the South meets the West
  • Animal farm: how Gita Vanwoerden accidentally became a vegetable farmer
  • Home sweet farm: making American dreams come true
  • Shrimp and meat
  • Permian Sea Organics: aquaculture in the desert
  • Rehoboth Ranch and Windy Meadows Farm: for the love of god and family
  • Ross Farm: learning to listen to the whispers of nature
  • Dairy and cheese
  • Pure Luck Farm and Dairy: from the first generation to the second
  • Full Quiver Farm and Dairy: how the Sams family saved its farm and sustained a way of life.