Warnes, A. (2008). Savage barbecue: Race, culture, and the invention of America's first food. University of Georgia Press.

Warnes, Andrew. Savage Barbecue: Race, Culture, and the Invention of America's First Food. Athens, Ga.: University of Georgia Press, 2008.

Warnes, Andrew. Savage Barbecue: Race, Culture, and the Invention of America's First Food. University of Georgia Press, 2008.