Embodied food politics
Saved in:
Main Author: | Carolan, Michael S. |
---|---|
Corporate Author: | ebrary, Inc |
Format: | Electronic eBook |
Language: | English |
Published: |
Farnham, Surrey, England ; Burlington, Vt. :
Ashgate,
c2011.
|
Series: | Critical food studies.
|
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Reimagining marginalized foods global processes, local places /
by: Finnis, Elizabeth, 1976-
Published: (2012)
by: Finnis, Elizabeth, 1976-
Published: (2012)
Everyone eats understanding food and culture /
by: Anderson, Eugene N. (Eugene Newton), 1941-
Published: (2005)
by: Anderson, Eugene N. (Eugene Newton), 1941-
Published: (2005)
Adventures in eating anthropological experiences of dining from around the world /
Published: (2010)
Published: (2010)
Food, the body, and the self
by: Lupton, Deborah
Published: (1996)
by: Lupton, Deborah
Published: (1996)
How food made history
by: Higman, B. W., 1943-
Published: (2012)
by: Higman, B. W., 1943-
Published: (2012)
The politics of the pantry stories, food, and social change /
by: Mikulak, Michael
Published: (2013)
by: Mikulak, Michael
Published: (2013)
Food in zones of conflict : cross-disciplinary perspectives /
Published: (2014)
Published: (2014)
The vegan studies project : food, animals, and gender in the age of terror /
by: Wright, Laura, 1970-
Published: (2015)
by: Wright, Laura, 1970-
Published: (2015)
Edible identities : food as cultural heritage /
by: Brulotte, Ronda L., et al.
Published: (2014)
by: Brulotte, Ronda L., et al.
Published: (2014)
Food literacy : key concepts for health and education /
by: Vidgen, Helen
Published: (2016)
by: Vidgen, Helen
Published: (2016)
Sociology on the menu an invitation to the study of food and society /
by: Beardsworth, Alan, 1945-
Published: (1996)
by: Beardsworth, Alan, 1945-
Published: (1996)
Food & drink : the cultural context /
Published: (2013)
Published: (2013)
New research on food habits
Published: (2009)
Published: (2009)
Eating the other : translations of the culinary code /
by: Stano, Simona
Published: (2015)
by: Stano, Simona
Published: (2015)
Meat, a natural symbol
by: Fiddes, Nick, 1960-
Published: (1991)
by: Fiddes, Nick, 1960-
Published: (1991)
Eating her curries and kway : a cultural history of food in Singapore /
by: Tarulevicz, Nicole
Published: (2014)
by: Tarulevicz, Nicole
Published: (2014)
Language and food : verbal and nonverbal experiences /
Published: (2014)
Published: (2014)
Fair food : stories from a movement changing the world /
Published: (2015)
Published: (2015)
The psychology of food choice
Published: (2006)
Published: (2006)
Food chains from farmyard to shopping cart /
Published: (2009)
Published: (2009)
The larder : food studies methods from the American South /
Published: (2013)
Published: (2013)
Eating together food, friendship, and inequality /
by: Julier, Alice P.
Published: (2013)
by: Julier, Alice P.
Published: (2013)
Consumption challenged food in medialised everyday lives /
by: Halkier, Bente
Published: (2010)
by: Halkier, Bente
Published: (2010)
Relationships among the brain, the digestive system, and eating behavior : workshop summary /
by: Pray, Leslie A.
Published: (2015)
by: Pray, Leslie A.
Published: (2015)
Of tripod and palate food, politics and religion in traditional China /
Published: (2005)
Published: (2005)
Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
by: Lemke, Harald, 1965-
Published: (2007)
by: Lemke, Harald, 1965-
Published: (2007)
Food is culture
by: Montanari, Massimo, 1949-
Published: (2006)
by: Montanari, Massimo, 1949-
Published: (2006)
The future of food business the facts, the impacts, the acts /
by: Neves, Marcos Fava
Published: (2011)
by: Neves, Marcos Fava
Published: (2011)
Food : a culinary history from Antiquity to the present /
by: Flandrin, Jean-Louis, 1931-2001, et al.
Published: (2013)
by: Flandrin, Jean-Louis, 1931-2001, et al.
Published: (2013)
Food in time and place : the American Historical Association companion to food history /
Published: (2014)
Published: (2014)
Labeling genetically modified food : the philosophical and legal debate /
Published: (2007)
Published: (2007)
Ethik des Essens : einfuhrung in die Gastrosophie /
by: Lemke, Harald
Published: (2016)
by: Lemke, Harald
Published: (2016)
Sustainable food processing /
Published: (2014)
Published: (2014)
Eating to excess the meaning of gluttony and the fat body in the ancient world /
by: Hill, Susan E.
Published: (2011)
by: Hill, Susan E.
Published: (2011)
Slow food the case for taste /
by: Petrini, Carlo, 1949-
Published: (2003)
by: Petrini, Carlo, 1949-
Published: (2003)
Food and faith : a theology of eating /
by: Wirzba, Norman
Published: (2011)
by: Wirzba, Norman
Published: (2011)
Forests and food : addressing hunger and nutrition across sustainable landscapes /
Published: (2015)
Published: (2015)
Eat with joy : redeeming God's gift of food /
by: Stone, Rachel Marie, 1981-
Published: (2013)
by: Stone, Rachel Marie, 1981-
Published: (2013)
Inside ancient kitchens new directions in the study of daily meals and feasts /
Published: (2010)
Published: (2010)
Food and fantasy in early modern Japan
by: Rath, Eric C., 1967-
Published: (2010)
by: Rath, Eric C., 1967-
Published: (2010)
Similar Items
-
Reimagining marginalized foods global processes, local places /
by: Finnis, Elizabeth, 1976-
Published: (2012) -
Everyone eats understanding food and culture /
by: Anderson, Eugene N. (Eugene Newton), 1941-
Published: (2005) -
Adventures in eating anthropological experiences of dining from around the world /
Published: (2010) -
Food, the body, and the self
by: Lupton, Deborah
Published: (1996) -
How food made history
by: Higman, B. W., 1943-
Published: (2012)