Embodied food politics
Guardat en:
| Autor principal: | |
|---|---|
| Autor corporatiu: | |
| Format: | Electrònic eBook |
| Idioma: | anglès |
| Publicat: |
Farnham, Surrey, England ; Burlington, Vt. :
Ashgate,
c2011.
|
| Col·lecció: | Critical food studies.
|
| Matèries: | |
| Accés en línia: | An electronic book accessible through the World Wide Web; click to view |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars
Reimagining marginalized foods global processes, local places /
per: Finnis, Elizabeth, 1976-
Publicat: (2012)
per: Finnis, Elizabeth, 1976-
Publicat: (2012)
Everyone eats understanding food and culture /
per: Anderson, Eugene N. (Eugene Newton), 1941-
Publicat: (2005)
per: Anderson, Eugene N. (Eugene Newton), 1941-
Publicat: (2005)
Adventures in eating anthropological experiences of dining from around the world /
Publicat: (2010)
Publicat: (2010)
Food, the body, and the self
per: Lupton, Deborah
Publicat: (1996)
per: Lupton, Deborah
Publicat: (1996)
How food made history
per: Higman, B. W., 1943-
Publicat: (2012)
per: Higman, B. W., 1943-
Publicat: (2012)
The politics of the pantry stories, food, and social change /
per: Mikulak, Michael
Publicat: (2013)
per: Mikulak, Michael
Publicat: (2013)
Food in zones of conflict : cross-disciplinary perspectives /
Publicat: (2014)
Publicat: (2014)
The vegan studies project : food, animals, and gender in the age of terror /
per: Wright, Laura, 1970-
Publicat: (2015)
per: Wright, Laura, 1970-
Publicat: (2015)
Edible identities : food as cultural heritage /
per: Brulotte, Ronda L., et al.
Publicat: (2014)
per: Brulotte, Ronda L., et al.
Publicat: (2014)
Food literacy : key concepts for health and education /
per: Vidgen, Helen
Publicat: (2016)
per: Vidgen, Helen
Publicat: (2016)
Sociology on the menu an invitation to the study of food and society /
per: Beardsworth, Alan, 1945-
Publicat: (1996)
per: Beardsworth, Alan, 1945-
Publicat: (1996)
Food & drink : the cultural context /
Publicat: (2013)
Publicat: (2013)
New research on food habits
Publicat: (2009)
Publicat: (2009)
Eating the other : translations of the culinary code /
per: Stano, Simona
Publicat: (2015)
per: Stano, Simona
Publicat: (2015)
Meat, a natural symbol
per: Fiddes, Nick, 1960-
Publicat: (1991)
per: Fiddes, Nick, 1960-
Publicat: (1991)
Eating her curries and kway : a cultural history of food in Singapore /
per: Tarulevicz, Nicole
Publicat: (2014)
per: Tarulevicz, Nicole
Publicat: (2014)
Language and food : verbal and nonverbal experiences /
Publicat: (2014)
Publicat: (2014)
Fair food : stories from a movement changing the world /
Publicat: (2015)
Publicat: (2015)
The psychology of food choice
Publicat: (2006)
Publicat: (2006)
Food chains from farmyard to shopping cart /
Publicat: (2009)
Publicat: (2009)
The larder : food studies methods from the American South /
Publicat: (2013)
Publicat: (2013)
Eating together food, friendship, and inequality /
per: Julier, Alice P.
Publicat: (2013)
per: Julier, Alice P.
Publicat: (2013)
Consumption challenged food in medialised everyday lives /
per: Halkier, Bente
Publicat: (2010)
per: Halkier, Bente
Publicat: (2010)
Relationships among the brain, the digestive system, and eating behavior : workshop summary /
per: Pray, Leslie A.
Publicat: (2015)
per: Pray, Leslie A.
Publicat: (2015)
Of tripod and palate food, politics and religion in traditional China /
Publicat: (2005)
Publicat: (2005)
Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
per: Lemke, Harald, 1965-
Publicat: (2007)
per: Lemke, Harald, 1965-
Publicat: (2007)
Food is culture
per: Montanari, Massimo, 1949-
Publicat: (2006)
per: Montanari, Massimo, 1949-
Publicat: (2006)
The future of food business the facts, the impacts, the acts /
per: Neves, Marcos Fava
Publicat: (2011)
per: Neves, Marcos Fava
Publicat: (2011)
Food : a culinary history from Antiquity to the present /
per: Flandrin, Jean-Louis, 1931-2001, et al.
Publicat: (2013)
per: Flandrin, Jean-Louis, 1931-2001, et al.
Publicat: (2013)
Food in time and place : the American Historical Association companion to food history /
Publicat: (2014)
Publicat: (2014)
Labeling genetically modified food : the philosophical and legal debate /
Publicat: (2007)
Publicat: (2007)
Ethik des Essens : einfuhrung in die Gastrosophie /
per: Lemke, Harald
Publicat: (2016)
per: Lemke, Harald
Publicat: (2016)
Sustainable food processing /
Publicat: (2014)
Publicat: (2014)
Eating to excess the meaning of gluttony and the fat body in the ancient world /
per: Hill, Susan E.
Publicat: (2011)
per: Hill, Susan E.
Publicat: (2011)
Slow food the case for taste /
per: Petrini, Carlo, 1949-
Publicat: (2003)
per: Petrini, Carlo, 1949-
Publicat: (2003)
Food and faith : a theology of eating /
per: Wirzba, Norman
Publicat: (2011)
per: Wirzba, Norman
Publicat: (2011)
Forests and food : addressing hunger and nutrition across sustainable landscapes /
Publicat: (2015)
Publicat: (2015)
Eat with joy : redeeming God's gift of food /
per: Stone, Rachel Marie, 1981-
Publicat: (2013)
per: Stone, Rachel Marie, 1981-
Publicat: (2013)
Inside ancient kitchens new directions in the study of daily meals and feasts /
Publicat: (2010)
Publicat: (2010)
Food and fantasy in early modern Japan
per: Rath, Eric C., 1967-
Publicat: (2010)
per: Rath, Eric C., 1967-
Publicat: (2010)