Food and fantasy in early modern Japan
Saved in:
Main Author: | Rath, Eric C., 1967- |
---|---|
Format: | Electronic eBook |
Language: | English |
Published: |
Berkeley :
University of California Press,
c2010.
|
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Food and fantasy in early modern Japan
by: Rath, Eric C., 1967-
Published: (2010)
by: Rath, Eric C., 1967-
Published: (2010)
Feasts and fasts : a history of food in India /
by: Sen, Colleen Taylor
Published: (2015)
by: Sen, Colleen Taylor
Published: (2015)
Feasts and fasts : a history of food in India /
by: Sen, Colleen Taylor
Published: (2015)
by: Sen, Colleen Taylor
Published: (2015)
Chop suey a cultural history of Chinese food in the United States /
by: Coe, Andrew
Published: (2009)
by: Coe, Andrew
Published: (2009)
Chop suey a cultural history of Chinese food in the United States /
by: Coe, Andrew
Published: (2009)
by: Coe, Andrew
Published: (2009)
Chop suey, USA : the story of Chinese food in America /
by: Chen, Yong
Published: (2014)
by: Chen, Yong
Published: (2014)
Chop suey, USA : the story of Chinese food in America /
by: Chen, Yong
Published: (2014)
by: Chen, Yong
Published: (2014)
A dictionary of Japanese food : ingredients & culture /
by: Hosking, Richard
Published: (1996)
by: Hosking, Richard
Published: (1996)
A dictionary of Japanese food : ingredients & culture /
by: Hosking, Richard
Published: (1996)
by: Hosking, Richard
Published: (1996)
Barossa food
by: Heuzenroeder, Angela
Published: (1999)
by: Heuzenroeder, Angela
Published: (1999)
Barossa food
by: Heuzenroeder, Angela
Published: (1999)
by: Heuzenroeder, Angela
Published: (1999)
From the Jewish heartland two centuries of Midwest foodways /
by: Steinberg, Ellen FitzSimmons, 1948-
Published: (2011)
by: Steinberg, Ellen FitzSimmons, 1948-
Published: (2011)
From the Jewish heartland two centuries of Midwest foodways /
by: Steinberg, Ellen FitzSimmons, 1948-
Published: (2011)
by: Steinberg, Ellen FitzSimmons, 1948-
Published: (2011)
Cuisine and empire : cooking in world history /
by: Laudan, Rachel, 1944-
Published: (2013)
by: Laudan, Rachel, 1944-
Published: (2013)
Cuisine and empire : cooking in world history /
by: Laudan, Rachel, 1944-
Published: (2013)
by: Laudan, Rachel, 1944-
Published: (2013)
Falafel nation : cuisine and the making of national identity in Israel /
by: Raviv, Yael
Published: (2015)
by: Raviv, Yael
Published: (2015)
Falafel nation : cuisine and the making of national identity in Israel /
by: Raviv, Yael
Published: (2015)
by: Raviv, Yael
Published: (2015)
Food culture in Germany
by: Heinzelmann, Ursula
Published: (2008)
by: Heinzelmann, Ursula
Published: (2008)
Food culture in Belgium
by: Scholliers, Peter
Published: (2009)
by: Scholliers, Peter
Published: (2009)
Food culture in Germany
by: Heinzelmann, Ursula
Published: (2008)
by: Heinzelmann, Ursula
Published: (2008)
Food culture in Belgium
by: Scholliers, Peter
Published: (2009)
by: Scholliers, Peter
Published: (2009)
Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
by: Abarca, Meredith E., 1967-
Published: (2006)
by: Abarca, Meredith E., 1967-
Published: (2006)
Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
by: Abarca, Meredith E., 1967-
Published: (2006)
by: Abarca, Meredith E., 1967-
Published: (2006)
Japan's dietary transition and its impacts
by: Smil, Vaclav
Published: (2012)
by: Smil, Vaclav
Published: (2012)
Japan's dietary transition and its impacts
by: Smil, Vaclav
Published: (2012)
by: Smil, Vaclav
Published: (2012)
Jewish soul food : traditional fare and what it means /
by: Ungar, Carol, 1959-
Published: (2015)
by: Ungar, Carol, 1959-
Published: (2015)
Jewish soul food : traditional fare and what it means /
by: Ungar, Carol, 1959-
Published: (2015)
by: Ungar, Carol, 1959-
Published: (2015)
Invention of the modern cookbook
by: Sherman, Sandra
Published: (2010)
by: Sherman, Sandra
Published: (2010)
Invention of the modern cookbook
by: Sherman, Sandra
Published: (2010)
by: Sherman, Sandra
Published: (2010)
Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
by: Di Renzo, Anthony, 1960-
Published: (2010)
by: Di Renzo, Anthony, 1960-
Published: (2010)
Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
by: Di Renzo, Anthony, 1960-
Published: (2010)
by: Di Renzo, Anthony, 1960-
Published: (2010)
Food, the body, and the self
by: Lupton, Deborah
Published: (1996)
by: Lupton, Deborah
Published: (1996)
Food, the body, and the self
by: Lupton, Deborah
Published: (1996)
by: Lupton, Deborah
Published: (1996)
Culture of the fork a brief history of food in Europe /
by: Rebora, Giovanni
Published: (2001)
by: Rebora, Giovanni
Published: (2001)
Culture of the fork a brief history of food in Europe /
by: Rebora, Giovanni
Published: (2001)
by: Rebora, Giovanni
Published: (2001)
How food made history
by: Higman, B. W., 1943-
Published: (2012)
by: Higman, B. W., 1943-
Published: (2012)
How food made history
by: Higman, B. W., 1943-
Published: (2012)
by: Higman, B. W., 1943-
Published: (2012)
Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
by: Anthony, Jason C.
Published: (2012)
by: Anthony, Jason C.
Published: (2012)
Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
by: Anthony, Jason C.
Published: (2012)
by: Anthony, Jason C.
Published: (2012)
The vegan studies project : food, animals, and gender in the age of terror /
by: Wright, Laura, 1970-
Published: (2015)
by: Wright, Laura, 1970-
Published: (2015)
Similar Items
-
Food and fantasy in early modern Japan
by: Rath, Eric C., 1967-
Published: (2010) -
Feasts and fasts : a history of food in India /
by: Sen, Colleen Taylor
Published: (2015) -
Feasts and fasts : a history of food in India /
by: Sen, Colleen Taylor
Published: (2015) -
Chop suey a cultural history of Chinese food in the United States /
by: Coe, Andrew
Published: (2009) -
Chop suey a cultural history of Chinese food in the United States /
by: Coe, Andrew
Published: (2009)