An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program

Guardado en:

Detalles Bibliográficos
Autores Corporativos:	National Research Council (U.S.), National Research Council (U.S.). Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program, National Research Council (U.S.). Board on Agriculture and Natural Resources, National Research Council (U.S.). Division on Earth and Life Studies, ebrary, Inc
Formato:	Electrónico eBook
Lenguaje:	inglés
Publicado:	Washington, D.C. : National Academies Press, 2010.
Materias:	Food > Safety measures. Electronic books.
Acceso en línea:	An electronic book accessible through the World Wide Web; click to view
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Sea el primero en dejar un comentario!

Ejemplares similares