Bioactive foods in promoting health fruits and vegetables /

Advanced dietary fibre technology
I whakaputaina: (2001)

Genes and nutrition
mā: Viroj Wiwanitkit
I whakaputaina: (2010)

Eggs and health promotion
I whakaputaina: (2002)

Nutrigenomics application to the development of nutraceuticals and cosmeceuticals /
I whakaputaina: (2013)

Milk and dairy products in human nutrition production, composition, and health /
I whakaputaina: (2013)

Functional foods concept to product /
I whakaputaina: (2011)

Functional ingredients from algae for foods and nutraceuticals /
I whakaputaina: (2013)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
I whakaputaina: (2012)

Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions /
I whakaputaina: (2017)

Genomics, proteomics and metabolomics in nutraceuticals and functional foods /
I whakaputaina: (2015)

Fruit and vegetable diseases
I whakaputaina: (2004)

Functional foods and dietary supplements : processing effects and health benefits /
mā: Ahmad, Imran, 1974-, me ētahi atu.
I whakaputaina: (2014)

Antioxidants and functional components in aquatic foods /
I whakaputaina: (2014)

Fruit and vegetables : harvesting, handling and storage /
mā: Thompson, A. K. (A. Keith)
I whakaputaina: (2015)

Encyclopedia of foods and their healing power : a guide to food science and diet therapy.
mā: Pamplona-Roger, George D.
I whakaputaina: (2004)

Functional foods, nutraceuticals, and degenerative disease prevention
I whakaputaina: (2011)

Bioactives in fruit health benefits and functional foods /
I whakaputaina: (2013)

Nutraceutical and functional food processing technology /
I whakaputaina: (2015)

Postharvest physiology and hypobaric storage of fresh produce
mā: Burg, Stanley P., 1933-
I whakaputaina: (2004)

Encyclopedia ofmedicinal plants : education and health Library.
mā: Pamplona-Roger, George D.
I whakaputaina: (2004)

Gut flora, nutrition, immunity and health
I whakaputaina: (2003)

Applied food protein chemistry /
I whakaputaina: (2015)

Encyclopedia of foods healthy recipes /
mā: Pamplona-Roger, George D.
I whakaputaina: (2004)

Foods : An introductory college course /
mā: Vail Gladys E.
I whakaputaina: (1973)

Nutraceuticals designer foods III garlic, soy and licorice /
I whakaputaina: (1997)

Food and health in Europe a new basis for action.
I whakaputaina: (2003)

Fast food
I whakaputaina: (2012)

Evolving human nutrition implications for public health /
mā: Ulijaszek, Stanley J.
I whakaputaina: (2012)

WIC food packages time for a change /
I whakaputaina: (2005)

Advances in food science and nutrition.
I whakaputaina: (2014)

Manual on feeding infants and young children /
mā: Cameron, Margaret, 1921-
I whakaputaina: (1983)

Food and Western disease health and nutrition from an evolutionary perspective /
mā: Lindeberg, Staffan, 1950-
I whakaputaina: (2010)

Genes & Nutrition

Household food consumption, women's asset and food policy in Indonesia /
mā: Pangaribowo, Evita Hanie, 1979-
I whakaputaina: (2013)

Vitamin and mineral requirements in human nutrition [report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998 /
I whakaputaina: (2004)

Fibre-rich and wholegrain foods : improving quality /
I whakaputaina: (2013)