Bioactive foods in promoting health fruits and vegetables /

Advanced dietary fibre technology
Vydáno: (2001)

Genes and nutrition
Autor: Viroj Wiwanitkit
Vydáno: (2010)

Eggs and health promotion
Vydáno: (2002)

Nutrigenomics application to the development of nutraceuticals and cosmeceuticals /
Vydáno: (2013)

Milk and dairy products in human nutrition production, composition, and health /
Vydáno: (2013)

Functional foods concept to product /
Vydáno: (2011)

Functional ingredients from algae for foods and nutraceuticals /
Vydáno: (2013)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
Vydáno: (2012)

Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions /
Vydáno: (2017)

Genomics, proteomics and metabolomics in nutraceuticals and functional foods /
Vydáno: (2015)

Fruit and vegetable diseases
Vydáno: (2004)

Functional foods and dietary supplements : processing effects and health benefits /
Autor: Ahmad, Imran, 1974-, a další
Vydáno: (2014)

Antioxidants and functional components in aquatic foods /
Vydáno: (2014)

Fruit and vegetables : harvesting, handling and storage /
Autor: Thompson, A. K. (A. Keith)
Vydáno: (2015)

Encyclopedia of foods and their healing power : a guide to food science and diet therapy.
Autor: Pamplona-Roger, George D.
Vydáno: (2004)

Functional foods, nutraceuticals, and degenerative disease prevention
Vydáno: (2011)

Bioactives in fruit health benefits and functional foods /
Vydáno: (2013)

Nutraceutical and functional food processing technology /
Vydáno: (2015)

Postharvest physiology and hypobaric storage of fresh produce
Autor: Burg, Stanley P., 1933-
Vydáno: (2004)

Encyclopedia ofmedicinal plants : education and health Library.
Autor: Pamplona-Roger, George D.
Vydáno: (2004)

Gut flora, nutrition, immunity and health
Vydáno: (2003)

Applied food protein chemistry /
Vydáno: (2015)

Encyclopedia of foods healthy recipes /
Autor: Pamplona-Roger, George D.
Vydáno: (2004)

Foods : An introductory college course /
Autor: Vail Gladys E.
Vydáno: (1973)

Nutraceuticals designer foods III garlic, soy and licorice /
Vydáno: (1997)

Food and health in Europe a new basis for action.
Vydáno: (2003)

Fast food
Vydáno: (2012)

Evolving human nutrition implications for public health /
Autor: Ulijaszek, Stanley J.
Vydáno: (2012)

WIC food packages time for a change /
Vydáno: (2005)

Advances in food science and nutrition.
Vydáno: (2014)

Manual on feeding infants and young children /
Autor: Cameron, Margaret, 1921-
Vydáno: (1983)

Food and Western disease health and nutrition from an evolutionary perspective /
Autor: Lindeberg, Staffan, 1950-
Vydáno: (2010)

Genes & Nutrition

Household food consumption, women's asset and food policy in Indonesia /
Autor: Pangaribowo, Evita Hanie, 1979-
Vydáno: (2013)

Vitamin and mineral requirements in human nutrition [report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998 /
Vydáno: (2004)

Fibre-rich and wholegrain foods : improving quality /
Vydáno: (2013)