Bacteriophages in the control of food- and waterborne pathogens
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| Corporate Authors: | , |
|---|---|
| Other Authors: | , |
| Format: | Electronic Book |
| Language: | English |
| Published: |
Washington, DC :
ASM Press,
c2010.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002060830.0 | ||
| 006 | m o u | ||
| 007 | cr cn||||||||| | ||
| 008 | 140717s2010 dcuaf b 001 0 eng | ||
| 010 | |z 2010014688 | ||
| 020 | |z 9781555815028 | ||
| 035 | |a (CaPaEBR)ebr10425257 | ||
| 035 | |a (OCoLC)758507535 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a QR342 |b .B3385 2010eb |
| 082 | 0 | 4 | |a 579.2/6 |2 22 |
| 245 | 0 | 0 | |a Bacteriophages in the control of food- and waterborne pathogens |h [electronic resource] / |c edited by Parviz M. Sabour, Mansel W. Griffiths. |
| 260 | |a Washington, DC : |b ASM Press, |c c2010. | ||
| 300 | |a xvii, 333 p., 12 p. of plates : |b ill. (some col.) | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Implications of antimicrobial agents as therapeutics and growth promoters in food animal production / Patrick Boerlin -- Introduction to bacteriophage biology and diversity / Pieter-Jan Ceyssens and Rob Lavigne -- Phage-based methods for the detection of bacterial pathogens / Mansel W. Griffiths --Application of bacteriophages to control pathogens in food animal production / Lawrence D. Goodridge --Bacteriophages for control of phytopathogens in food production systems / Antonet M. Svircev, Alan J. Castle, and Susan M. Lehman -- Potential use of bacteriophages as indicators of water quality and wastewater treatment processes / Francisco Lucena and JuanJofre -- Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution / J. Andrew Hudson, Lynn McIntyre, and Craig Billington -- Bacteriophage lytic enzymes as antimicrobials / Caren J. Stark ... [et al.] -- Lysogenic conversion in bacteria of importance to the food industry / Marcin Los... [et al.] --Bacteriophages in industrial food processing / Simon Labrie and Sylvain Moineau -- Practical and theoretical considerations for the use of bacteriophages in food systems / Jason J. Gill -- Encapsulation and controlled release of bacteriophages for food animal production / Qi Wang and Parviz M. Sabour --Application of bacteriophages for control of infectious diseases in aquaculture / Toshihiro Nakai -- Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy / Harald Brüssow -- Industrial and regulatory issues in bacteriophage applications in food production and processing / Alexander Sulakvelidze and Gary R. Pasternack. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2014. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Bacteriophages |x Therapeutic use. | |
| 650 | 0 | |a Bacteriophages |x Diagnostic use. | |
| 650 | 0 | |a Food contamination. | |
| 650 | 0 | |a Water |x Pollution. | |
| 700 | 1 | |a Sabour, Parviz M. | |
| 700 | 1 | |a Griffiths, Mansel. | |
| 710 | 2 | |a American Society for Microbiology. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10425257 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 116485 |d 116485 | ||
Bacteriophages in the control of food- and waterborne pathogens