Managing knowledge for global and collaborative innovations
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Corporate Author: | |
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Other Authors: | , , |
Format: | Electronic eBook |
Language: | English |
Published: |
Hackensack, N.J. :
World Scientific,
2010.
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Series: | Series on innovation and knowledge management ;
v. 8. |
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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MARC
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006 | m u | ||
007 | cr cn||||||||| | ||
008 | 101117s2010 njua sb 000 0 eng d | ||
020 | |z 9789814299855 | ||
020 | |z 9814299855 | ||
020 | |z 9789814299862 (e-book) | ||
035 | |a (CaPaEBR)ebr10422662 | ||
035 | |a (OCoLC)694144347 | ||
040 | |a CaPaEBR |c CaPaEBR | ||
050 | 1 | 4 | |a HD30.2 |b .M36 2010eb |
245 | 0 | 0 | |a Managing knowledge for global and collaborative innovations |h [electronic resource] / |c editors, Samuel Chu, Waltraut Ritter, Suliman Hawamdeh. |
260 | |a Hackensack, N.J. : |b World Scientific, |c 2010. | ||
300 | |a x, 420 p. : |b ill. (some col.). | ||
490 | 1 | |a Series on innovation and knowledge management, |x 1793-1533 ; |v v. 8 | |
504 | |a Includes bibliographical references. | ||
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Knowledge management. | |
655 | 7 | |a Electronic books. |2 local | |
700 | 1 | |a Chu, Samuel. | |
700 | 1 | |a Ritter, Waltraut. | |
700 | 1 | |a Al-Hawamdeh, Suliman. | |
710 | 2 | |a ebrary, Inc. | |
830 | 0 | |a Series on innovation and knowledge management ; |v v. 8. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10422662 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 116003 |d 116003 |