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Naming food after places food relocalization and knowledge dynamics in rural development /

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Bibliografiske detaljer
Hovedforfatter: Fonte, Maria
Institution som forfatter: ebrary, Inc
Andre forfattere: Papadopoulos, Apostolos G.
Format: Electronisk eBog
Sprog:engelsk
Udgivet: Farnham, Surrey, England ; Burlington, Vt. : Ashgate, c2010.
Fag:
Agricultural diversification > Europe.
Local foods > Europe.
Rural development > Europe.
Traditional farming > Europe.
Agriculture > Technology transfer > Europe.
Electronic books.
Online adgang:An electronic book accessible through the World Wide Web; click to view
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Indholdsfortegnelse:
  • pt. 1. Reinventing local food and local knowledge
  • pt. 2. Valorising local food and local knowledge.

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