Naming food after places food relocalization and knowledge dynamics in rural development /

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Bibliographic Details
Main Author: Fonte, Maria
Corporate Author: ebrary, Inc
Other Authors: Papadopoulos, Apostolos G.
Format: Electronic eBook
Language:English
Published: Farnham, Surrey, England ; Burlington, Vt. : Ashgate, c2010.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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010 |z  2010021625 
020 |z 9780754677185 (hardback : alk. paper) 
020 |z 9780754694366 (e-book) 
035 |a (CaPaEBR)ebr10417823 
035 |a (OCoLC)701595884 
040 |a CaPaEBR  |c CaPaEBR 
043 |a e------ 
050 1 4 |a S452  |b .F66 2010eb 
082 0 4 |a 338.109173/4  |2 22 
100 1 |a Fonte, Maria. 
245 1 0 |a Naming food after places  |h [electronic resource] :  |b food relocalization and knowledge dynamics in rural development /  |c by Maria Fonte and Apostolos G. Papadopoulos. 
260 |a Farnham, Surrey, England ;  |a Burlington, Vt. :  |b Ashgate,  |c c2010. 
300 |a xvii, 285 p. :  |b ill., map,. 
504 |a Includes bibliographical references and index. 
505 0 |a pt. 1. Reinventing local food and local knowledge -- pt. 2. Valorising local food and local knowledge. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2011.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Agricultural diversification  |z Europe. 
650 0 |a Local foods  |z Europe. 
650 0 |a Rural development  |z Europe. 
650 0 |a Traditional farming  |z Europe. 
650 0 |a Agriculture  |x Technology transfer  |z Europe. 
655 7 |a Electronic books.  |2 local 
700 1 |a Papadopoulos, Apostolos G. 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10417823  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 115116  |d 115116