Transport phenomena in food process engineering

Nanotechnology in the food, beverage and nutraceutical industries
Vydáno: (2012)

Safety assessment of foods and feeds derived from transgenic crops.
Vydáno: (2015)

Safety assessment of foods and feeds derived from transgenic crops.
Vydáno: (2019)

Nanotechnology research methods for foods and bioproducts
Vydáno: (2012)

Travels in the genetically modified zone
Autor: Winston, Mark L.
Vydáno: (2002)

Pandora's picnic basket the potential and hazards of genetically modified foods /
Autor: McHughen, Alan
Vydáno: (2000)

Applied microbiology.
Vydáno: (2002)

Biotechnology of bioactive compounds : sources and applications /
Vydáno: (2015)

Handbook of sustainability for the food sciences
Autor: Morawicki, Rubén O.
Vydáno: (2012)

Safety assessment of foods and feeds derived from transgenic crops.
Vydáno: (2015)

Engineering trouble biotechnology and its discontents /
Vydáno: (2003)

Genetically modified organisms in agriculture economics and politics /
Vydáno: (2001)

Food process engineering and technology
Autor: Berk, Zeki
Vydáno: (2013)

Food biochemistry and food processing
Vydáno: (2012)

Sustainable food processing /
Vydáno: (2014)

Food processing : principles and applications /
Vydáno: (2014)

Genetic modification and food quality : a down to earth analysis /
Autor: Blair, Robert, 1933-, a další
Vydáno: (2015)

Food processing handbook
Vydáno: (2012)

Food processing technology : principles and practice /
Autor: Fellows, P. J.
Vydáno: (2009)

Genetically modified and non-genetically modified food supply chains co-existence and traceability /
Vydáno: (2012)

Labeling genetically modified food : the philosophical and legal debate /
Vydáno: (2007)

Nutraceutical and functional food processing technology /
Vydáno: (2015)

Ozone in food processing
Vydáno: (2012)

Conventional and advanced food processing technologies /
Vydáno: (2015)

Emerging technologies for food processing /
Vydáno: (2014)

Food flavours biology and chemistry /
Autor: Fisher, Carolyn
Vydáno: (1997)

Qualities of food
Vydáno: (2004)

Qualities of food
Vydáno: (2004)

Food product development based on experience
Vydáno: (2002)

Food Chain Security
Autor: Alpas, Hami
Vydáno: (2010)

Handbook of food process design
Vydáno: (2011)

Safe food the politics of food safety /
Autor: Nestle, Marion
Vydáno: (2010)

International Journal of Food Contamination

Food science and security
Vydáno: (2009)

Organic meat production and processing
Vydáno: (2012)

Processing and impact on active components in food /
Vydáno: (2015)