Transport phenomena in food process engineering
में बचाया:
| मुख्य लेखक: | |
|---|---|
| निगमित लेखक: | |
| स्वरूप: | इलेक्ट्रोनिक ई-पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Mumbai :
Himalaya Pub. House,
2010.
|
| विषय: | |
| ऑनलाइन पहुंच: | An electronic book accessible through the World Wide Web; click to view |
| टैग: |
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MARC
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| 007 | cr cn||||||||| | ||
| 008 | 101014s2010 ii a sb 001 0 eng d | ||
| 020 | |z 9789350243893 | ||
| 035 | |a (CaPaEBR)ebr10415537 | ||
| 035 | |a (OCoLC)680625726 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TP248.65.F66 |b D38 2010eb |
| 100 | 1 | |a Datta, Ashis Kumar. | |
| 245 | 1 | 0 | |a Transport phenomena in food process engineering |h [electronic resource] / |c Ashis Kumar Datta. |
| 260 | |a Mumbai : |b Himalaya Pub. House, |c 2010. | ||
| 300 | |a 276 p. : |b ill. | ||
| 504 | |a Includes bibliographical references (p. [273]) and index. | ||
| 505 | 0 | |a pt. 1. Momentum transfer -- pt. 2. Heat transfer -- pt. 3. Mass transfer. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2010. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food |x Biotechnology. | |
| 650 | 0 | |a Food industry and trade. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10415537 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 114680 |d 114680 | ||