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Safe management of shellfish and harvest waters

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Detaylı Bibliyografya
Kurumsal yazarlar:	World Health Organization, ebrary, Inc
Diğer Yazarlar:	Rees, Gareth
Materyal Türü:	Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	London : published on behalf of the World Health Organization by IWA Pub., 2010.
Seri Bilgileri:	Emerging issues in water and infectious disease series.
Konular:	Shellfish fisheries > Sanitation > Congresses. Shellfish as food > Contamination > Congresses. Shellfish culture > Environmental aspects > Congresses. Water > Pollution > Congresses. Food poisoning > Prevention > Congresses. Sewage > Microbiology > Congresses. Electronic books.
Online Erişim:	An electronic book accessible through the World Wide Web; click to view
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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