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Safe management of shellfish and harvest waters

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Opis bibliograficzny
organizacja autorów:	World Health Organization, ebrary, Inc
Kolejni autorzy:	Rees, Gareth
Format:	Elektroniczne E-book
Język:	angielski
Wydane:	London : published on behalf of the World Health Organization by IWA Pub., 2010.
Seria:	Emerging issues in water and infectious disease series.
Hasła przedmiotowe:	Shellfish fisheries > Sanitation > Congresses. Shellfish as food > Contamination > Congresses. Shellfish culture > Environmental aspects > Congresses. Water > Pollution > Congresses. Food poisoning > Prevention > Congresses. Sewage > Microbiology > Congresses. Electronic books.
Dostęp online:	An electronic book accessible through the World Wide Web; click to view
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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