صورة الغلاف

QR رمز

Safe management of shellfish and harvest waters

محفوظ في:

التفاصيل البيبلوغرافية
مؤلفون مشاركون:	World Health Organization, ebrary, Inc
مؤلفون آخرون:	Rees, Gareth
التنسيق:	الكتروني كتاب الكتروني
اللغة:	الإنجليزية
منشور في:	London : published on behalf of the World Health Organization by IWA Pub., 2010.
سلاسل:	Emerging issues in water and infectious disease series.
الموضوعات:	Shellfish fisheries > Sanitation > Congresses. Shellfish as food > Contamination > Congresses. Shellfish culture > Environmental aspects > Congresses. Water > Pollution > Congresses. Food poisoning > Prevention > Congresses. Sewage > Microbiology > Congresses. Electronic books.
الوصول للمادة أونلاين:	An electronic book accessible through the World Wide Web; click to view
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Shellfish aquaculture and the environment
منشور في: (2011)

Aquaculture and fisheries biotechnology genetic approaches /
حسب: Dunham, Rex A.
منشور في: (2004)

Aquaculture and behavior
منشور في: (2012)

Functional genomics in aquaculture
منشور في: (2012)

Shellfish mariculture in Drakes Estero, Point Reyes National Seashore, California
منشور في: (2009)

Rapid detection, characterization, and enumeration of foodborne pathogens
منشور في: (2011)

Ecosystem concepts for sustainable bivalve mariculture
منشور في: (2010)

Microbiological hazards in fresh leafy vegetables and herbs meeting report.
منشور في: (2008)

Improving food safety through a one health approach workshop summary /
منشور في: (2012)

Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009 /
منشور في: (2009)

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
منشور في: (2010)

Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
منشور في: (2006)

Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.
منشور في: (2002)

Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.
منشور في: (2002)

Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
منشور في: (2004)

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
منشور في: (2013)

Safety evaluation of certain food additives and contaminants
منشور في: (2007)

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
منشور في: (2007)

Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /
منشور في: (2006)

Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
منشور في: (2002)

Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
منشور في: (2006)

Managing food safety practices from farm to table workshop summary /
منشور في: (2009)

Toxicological evaluation of certain veterinary drug residues in food
منشور في: (2009)

Guide to foodborne pathogens
منشور في: (2013)

Ensuring safe food from production to consumption /
منشور في: (1998)

Rapid detection assays for food and water
منشور في: (2001)

Global environmental health research gaps and barriers for providing sustainable water, sanitation, and hygiene services : workshop summary /
منشور في: (2009)

Salmonella and campylobacter in chicken meat meeting report.
منشور في: (2009)

From source water to drinking water workshop summary /
منشور في: (2004)

Identifying future drinking water contaminants based on the 1998 Workshop on Emerging Drinking Water Contaminants /
منشور في: (1999)

You are what you eat literary probes into the palate /
منشور في: (2008)

Mycotoxins detection methods, management, public health, and agricultural trade /
منشور في: (2008)

Seafood choices balancing benefits and risks /
منشور في: (2007)

Pathogenic mycobacteria in water a guide to public health consequences, monitoring and management /
منشور في: (2004)

Poisonous plants and related toxins
منشور في: (2004)

Game meat hygiene : food safety and security /
منشور في: (2017)

Analysis of volatiles methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 /
منشور في: (1984)

Food allergy and intolerance current issues and concerns /
منشور في: (2002)

Water contamination emergencies can we cope? /
منشور في: (2004)

A sustainability challenge food security for all : report of two workshops /
منشور في: (2012)