Allergen management in the food industry
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Autor kompanije: | ebrary, Inc |
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Daljnji autori: | Boye, Joyce I., Godefroy, Samuel Benrejeb |
Format: | Elektronički e-knjiga |
Jezik: | engleski |
Izdano: |
New York :
Wiley,
c2010.
|
Teme: | |
Online pristup: | An electronic book accessible through the World Wide Web; click to view |
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Slični predmeti
-
Food allergens testing : molecular, immunochemical, and chromatographic techniques /
Izdano: (2014) -
Plant food allergens
Izdano: (2004) -
Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009 /
Izdano: (2009) -
Food hypersensitivity diagnosing and managing food allergies and intolerance /
Izdano: (2009) -
Food allergy and your child a practical guide for parents /
od: Willitts, Alice
Izdano: (2007)