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Calcium and magnesium in drinking-water public health significance.

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This book addresses whether or not calcium and magnesium ('hardness') in drinking water can contribute to preventing disease. It includes a comprehensive consensus view on what is known and what is not about the role and possible health benefit of calcium and magnesium in drinking-water. A...

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Bibliographic Details
Corporate Authors: World Health Organization, ebrary, Inc
Format: Electronic eBook
Language:English
Published: Geneva, Switzerland : World Health Organization, c2009.
Subjects:
Water > Hardness.
Drinking water.
Drinking water > Standards.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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